EXECUTIVE SET MENU
Php 2,200NETT per person with Free Flowing Wines
APPETIZER
Choice of:
Filipino Style Kinilaw na Tanigue
Pan Fried Chicken Quesadillas
Sensei Oyster Master of All Oysters
SOUP
Choice of:
Seafood Soup
Mushroom and Asparagus Soup
Sinigang Soup
SALAD
Choice of
Simply Salad in Lemon Vinaigrette Dressing
G.M Salad with Sautéed Mushroom
East Meets West with Calamari in Coconut Dressing
MAIN COURSE
Choice of:
Grilled Lamb Burger with Pepper Hummus in Rosemary Bun
Aussie Sandwich Seared Strip loin with BBQ Sauce on Rye Bread
Pan- Seared Silver Cod served with Bokchoy and Japanese Rice in Teriyaki Sauce
Pork Schnitzel Breaded Pork Cutlet served with Home Style Fried Potatoes in Mustard Sauce
Lamb Shank Kaldereta Braised in Tomato Liver Sauce with Mashed Potato
Chicken Adobo Half Chicken Stewed in Soy Vinegar Sauce
DESSERT
Choice of:
Warm Choco Lava Cake
New York Cheesecake
Couple Gelato
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