Monday, March 14, 2011

The Graduate's Set Menu
Php 850.00 nett

Salad

Ahi Tuna Salad
Green Beans,Olives, Mesclun Tomato
Dijon Mustard Vinegrette

or

East meets West Salad
Mesclun w/ Crispy Calamari
drizzle in Cocolime Dressing

Soup

Chowder Soup

or

Creamy Mushroom Soup

Main Course

Pork Schnitzel
Breaded Pork Cutlet Served w/ homefried potatoes
in Pommery Mustard Cream sauce

or

Tuna Spaghettini
Tuna Flakes, Vine ripe Tomato, Fried Capers

Dessert

New York Cheesecake
w/ Scoop of Vanilla Gellato

or

Fruit Platter

Friday, February 4, 2011

Order 2 Set Menu's on Valentines Day and get a FREE 187ml bottle of Hardy's Shuttle Shiraz and get a raffle coupon for a chance to WIN a Trip to Palawan via Seair for two with a 3 day, 2 night stay at Microtel Puerto Princesa.


Valentine Set Menu

Php 1,800nett/ per person


Amuse Bouche
Tasmanian Pacific Rock Oysters with Vodka Lemongrass Granita

Appetizer
Black Angus Beef Tenderloin Carpaccio
Cloves Marinated Beech Mushrooms, Rockets
Tarragon Aioli

Or

Homemade Foie Gras Torchon
Vanilla Apple Compote, Frisee Salad, Aged Balsamic Reduction


Soup

Chilled Watermelon and Tomato Soup
Garlic and Feta Cheese Flan, Basil Oil

Or

Roasted Red beet Soup
Walnut & Blue cheese Cappelletti, Lemon Crème Fraiche


Inter Mezzo

Raspberry Sorbet

Main Course

Pan Roasted Coriander Spanish Black Cod
Forest Mushrooms, Black Olives, Preserved Lemon and Potato Hash

Or

Chorizo and Scallop crusted Lamb Loin
White Beans Cassolet
Kenya Beans Tempura
Smoked Tomato Coulis

Or

Pink Peppercorn Crusted Black Angus Beef Tendrerloin
Nutmeg Scented Fried Oysters
Artichokes, Forest Mushrooms, Truffle Scented Potato Dauphinoise
Coffee- Cognac Cream

Dessert

Valrhona Chocolate Molten Cake
Vanilla Bean Gelato
Raspberry Sauce

Or

Espresso & Sambuca Crème Brûlée
Lemon Sable
Cinnamon Cream Sauce


After Meal
Homemade Chocolate Truffle, Pralines and Macaroons





Friday, January 21, 2011

Ensogo Deal


EXECUTIVE SET MENU
Php 2,200NETT per person with Free Flowing Wines

APPETIZER
Choice of:

Filipino Style Kinilaw na Tanigue
Pan Fried Chicken Quesadillas
Sensei Oyster Master of All Oysters

SOUP
Choice of:

Seafood Soup
Mushroom and Asparagus Soup
Sinigang Soup

SALAD
Choice of

Simply Salad in Lemon Vinaigrette Dressing
G.M Salad with Sautéed Mushroom
East Meets West with Calamari in Coconut Dressing

MAIN COURSE
Choice of:

Grilled Lamb Burger with Pepper Hummus in Rosemary Bun
Aussie Sandwich Seared Strip loin with BBQ Sauce on Rye Bread
Pan- Seared Silver Cod served with Bokchoy and Japanese Rice in Teriyaki Sauce
Pork Schnitzel Breaded Pork Cutlet served with Home Style Fried Potatoes in Mustard Sauce
Lamb Shank Kaldereta Braised in Tomato Liver Sauce with Mashed Potato
Chicken Adobo Half Chicken Stewed in Soy Vinegar Sauce

DESSERT
Choice of:

Warm Choco Lava Cake
New York Cheesecake
Couple Gelato
http://www.ensogo.com.ph/