Monday, March 14, 2011

The Graduate's Set Menu
Php 850.00 nett

Salad

Ahi Tuna Salad
Green Beans,Olives, Mesclun Tomato
Dijon Mustard Vinegrette

or

East meets West Salad
Mesclun w/ Crispy Calamari
drizzle in Cocolime Dressing

Soup

Chowder Soup

or

Creamy Mushroom Soup

Main Course

Pork Schnitzel
Breaded Pork Cutlet Served w/ homefried potatoes
in Pommery Mustard Cream sauce

or

Tuna Spaghettini
Tuna Flakes, Vine ripe Tomato, Fried Capers

Dessert

New York Cheesecake
w/ Scoop of Vanilla Gellato

or

Fruit Platter

No comments:

Post a Comment